This class focused on different aspects of post-harvest technologies such as air vapor mixture, grain drying and fan theories, and design and simulation of factories and equipment for post-harvest processing of agricultural products. This module used a real-world approach in instruction with field visits and many laboratory sessions.

Outcomes

At the end of the class, students understood the basics of post-harvest technology, the design of required equipment and factories, and how to apply these to mitigate losses after harvest in real-world situations.

This module focus on the structure and principles of various processing methods required from harvesting agricultural products to consumption with laboratory sessions where necessary. Design of unit machines and comprehensive processing plants related to the handling of agricultural products were covered.

Outcomes

Students who studied this module understood the structure and principles of various processing methods required to harvest agricultural products for consumption. They also understood the related processing procedures.